Product details
Format
: Paperback
Type
: Non-fiction
Genre
: Cooking
Sweet or tangy, to spread on bread, eat on the side, or spice up a dish: 250 recipes for preserves of every description update the traditional art of jam making! From fresh and fruity conserves to sweet and sour chutney, they'll add zing to a meal. Along with definitions of every variation, there are "watchpoints" alerting you to common mistakes and delicious dishes in which preserves figure as the main ingredient, ranging from soufflés to warm duck salad with blackberry dressing.
Details
Language
English
Release Date
March 1996
Length
144 Pages
Dimensions
0.7" x 9.8" x 10.5"