I have tried to make a couple of recipes. like the Karaage chicken: I found the marinate to be too extremely salty (adding salt already to a soy sauce base). It's definitely adapted for the American palate with greasy, salty and what it seems overly sweet recipes that sometimes don't make too much sense (from an European perspective), but if you like Joshua's youtube channel is a good book to have.

I love this book! Easy to follow along and the recipes taste so good. The recipes are also diverse! Didn’t know he had a book before this one so I’m def getting that next! They are also aesthetically pleasing to keep on display

This book follows the great format that Josh Weissman uses for his online videos. He starts with the basics, and builds on it. He's written clear and concise instructions and useful recipes and tips. Includes a useful contents page, and an index. The book is physically solid and well set-out. Such a motivator to cook from scratch where possible. Great for beginners:)

This book is excellent if you are wanting to spice up your cooking! It is great for beginners too! It offers a wide variety of recipes for all cooking levels. He makes it easy to cook good food.