In addition to providing a general overview of the industry, this book offers practical details on specifications and formulations for the food technologist.

This book, prepared by a gifted teacher of physics, explores the challenges that faced the members of the Manhattan project.

The book offers a concise yet thorough introduction to the process of papermaking from the production of wood chips to the final testing and use of the paper product.

In this third edition, more than 40 renowned authorities introduce and update chapters on the theory, fundamentals, techniques, and instrumentation of thin-layer chromatography (TLC) and high-performance thin-layer chromatography (HPTLC), ...

Enjoying Bourbon gives comprehensive, practical information while offering a working guide to the pleasures, flavor intricacies, and overall enjoyment of this evergreen and popular spirit.

This edition provides expanded coverage of pre-20th century drugs, including emphasis on setting chapters in a wide historical and social context.

This authoritative text critically reviews current knowledge on human exposure to selected chemical agents and physical factors in the ambient environment. It provides up-to-date information and research for performing risk assessments.

Based on an American Chemical Society Symposium organized by Professors Glenn Seaborg and Oliver Manuel, this volume provides a comprehensive record of different views on this important subject at the end of the 20th century.

This text book will provide instructors with the opportunity to develop a unified course on solid state chemistry at the upper undergraduate/lower graduate level.

In this textbook, Heizer (business administration, Texas Lutheran U.) and Render (operations management, Rollins College) provide a broad introduction to the field of operations management.