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subject:"Reference / Yearbooks & Annuals" from books.google.com
State Department Publication 11041. Editor, Kent Sieg. GeneralEditor, Edward C. Keefer. Part of a subseries of volumes which document the most important issues in the foreign policy of the administration of President Lyndon B. Johnson.
subject:"Reference / Yearbooks & Annuals" from books.google.com
The International Encyclopedia of Information and Library Science was published to widespread acclaim in 1996, and has become the major reference work in the field.
subject:"Reference / Yearbooks & Annuals" from books.google.com
"Provides clinicians and medical investigators with a reliable and critical yearly survey of new data and trends in the area of adverse drug reactions and interactions."--Publisher.
subject:"Reference / Yearbooks & Annuals" from books.google.com
Originally intended for use by government officials, this is a must-have resource for students, travelers, journalists, and business people with a desire to know more about their world.
subject:"Reference / Yearbooks & Annuals" from books.google.com
Compiling in one place more than 200 entries on countries and territories throughout the world, this volume is renowned for its extensive coverage of all major and minor political parties and groups in each political system.
subject:"Reference / Yearbooks & Annuals" from books.google.com
Excerpt from New-York, Past, Present, and Future: Comprising a History of the City of New-York, a Description of Its Present Condition, and an Estimate of Its Future Increase This is the name applied to the island of new-york in the journal ...
subject:"Reference / Yearbooks & Annuals" from books.google.com
An unparalleled reference guide to the national intelligence communities of all the world??'s major powers and regional players
subject:"Reference / Yearbooks & Annuals" from books.google.com
The Food Almanac II is an annual, seasonal collection of recipes and stories celebrating the joy of food – a dazzling, diverse mix of memoir, history, short stories and poems alongside recipes, cooking tips, menus and reading lists.